From this hill one has a view on the small Croatian town of Pag, on the island of the same name in the Adriatic Sea. The island is reminiscent of a kind of lunar landscape in clear seawater. It has a stony surface with here and there old olive orchards. Salt extraction is an important source of income and there are more than 40,000 sheep on the island. No wonder it is famous for its sheep cheese: Paški Sir: