This forgotten apple travelled with us to the utmost Northern point of Norway, but wasn’t eaten en route, and so it finally returned to the fruit bowl at home. It came into being in the summer as a small fruit, it grew and ripened and its smooth and shiny skin obtained a beautiful color. But by now it’s already a bit dehydrated. What do I do with it? Will it find the way to our compost-heap, or shall I follow its development? I decide to do the latter: I will capture its decay. Slowly it dries up further and day after day I take a picture of it.